We recently joined some friends for a Memorial Day BBQ and I decided to bring some “gringo” sushi (aka. raw fish-less). I will add that I LOVE sushi (yes, LOTS of raw fish), however, we had kids, a beautiful pregnant momma and some friends that weren’t quite sure about sushi. SO… this is what came of it…
JALAPENO POPPER ROLL w/ SWEET SPICY SAUCE
JALAPENO POPPER ROLL
Spring Roll Wrapper
Sushi Rice
Popper Cream Cheese Slice
(Cream Cheese, Cheddar, Smoked Bacon,
Garlic Powder, Onion Powder)
Fresh Jalapeno Slices
Sliced Cucumber
Sliced Carrot
SWEET SPICY SAUCE
(In a processor)
Pineapple w/ Juice
Apricot Preserves
Sweet/Sour Sauce
Corn Syrup
Cilantro
Jalapenos w/ Juice
TUTTI FRUITTI ROLL w/ FRESH FRUIT SAUCE
TUTTI FRUITTI ROLL
Spring Roll Wrapper
Sushi Rice
Blueberry Cream Cheese Slice
(Cream Cheese, Lime Juice, Blueberry Cream Cheese, Sugar)
Fresh Strawberry Sauce
Sliced Cantaloupe
Sliced Mango
FRUITTI FRESH SAUCE
(In a processor)
Strawberries
Mango
Cantaloupe
Sugar
Water
Lime Juice
CHICKEN ROLL w/ TERIYAKI “POW” SAUCE
CHICKEN TERIYAKI ROLL
Spring Roll Wrapper
Sushi Rice
Grilled Chicken
Cilantro
Mango
TERIYAKI POW SAUCE
(In a processor)
Teriyaki Sauce
Soy Sauce
Lime Juice
Dash of Siracha
Avocado (1/2)
Carrots
Cucumber
Water
Garlic Powder
